A question I submitted to www.thekitchn.com was deemed a "good question" and was published today. While some folks might be embarrassed about publicly admitting their ignorance, I'm excited to have my name on a big fancy website. Perhaps you too have had questions about fennel. Go check it out and feel free to comment. Actually, just check out the whole site.
(On a side note, you can see my name on the web here and a few other posts on this awesome blog as well.That's right, I am unabashedly pointing you to a site rife with compliments of yours truly.)